Polish kitchen · Świnoujście
KurnaChataHome-style Polish food under a roof of dried herbs
Daily 12 pm – 10 pm
Pierogi in a grandma- or grandpa-size portion, pork roulades, knuckle and bigos baked in bread — plus eight house liqueurs from the shelf. By the lookout tower and the park.
- Every day12 pm – 10 pm
- Portionsgrandma- or grandpa-size
- 8 liqueursand horseradish gorzałka
- Little elveskids’ menu
Menu
What’s on the table?
Our full menu with prices, copied from the card in the restaurant. Each section comes with a liqueur that goes with it.
Pierogi and mussels come in two sizes. Flip the switch and we’ll show the price of the one you want.
Starters
Pair with: RzońcówkaVenison carpaccio
69 złlightly smoked, rocket, capers, aged cheese, mushrooms, dressing, buckwheat popcorn, baguette · 300 g
Beef tartare
58 złpickle, onion, mushrooms, olive oil, egg yolk, bread · 300 g
Herring “fries”
36 złbaguette, remoulade, garlic sauce · 300 g
Herring trio
39 złherring three ways, bread · 300 g
Lard spread
28 złpickled cucumber, onion, bread · 300 g
Soups
Żurek — sour rye soup
37 złwhite sausage, smoked bacon, smoked curd, egg, bread · 450 ml
Goulash soup
41 złbeef, mushrooms, carrot, celeriac, leek, potato · 450 ml
Fish soup
38 złcod, carrot, celeriac, leek · 450 ml
Beef tripe soup
35 zł450 ml
Oyster-mushroom “tripe”
31 złmeat-free version · 450 ml
Chicken broth
28 złhomemade noodles — Sundays only · 450 ml
Pierogi & dumplings
Pair with: Sea buckthorn liqueurPierogi with meat
grandma6 szt · 300 g31 złgrandpa9 szt · 450 g39 złPierogi “ukraińskie”
potato and curd cheese
grandma6 szt · 300 g31 złgrandpa9 szt · 450 g39 złPierogi with sauerkraut & mushrooms
grandma6 szt · 300 g31 złgrandpa9 szt · 450 g39 złCepelinai with lentils & mushrooms
41 złleek sauce · 500 g
Chef recommends
Mussels the Polish way, in cider
baguette
grandma500 g41 złgrandpa1 kg79 złClassic mussels in white wine
baguette
grandma500 g41 złgrandpa1 kg79 złDuck breast stuffed with apple
75 złquinoa, caramelised beetroot, red onion jam · 500 g
Bacon-wrapped prawns
54 złbaguette, anchovy sauce, buckwheat popcorn · 300 g
Cauliflower steak
53 złegg, tomato sauce · 400 g
Cabbage rolls with meat
47 złtomato sauce · 500 g
Potato babka
39 złbacon, oyster-mushroom sauce · 500 g
Pork chop in a nut crust
61 złroast potatoes, braised cabbage · 600 g
Pork neck
61 złgratin, grilled vegetables, garlic sauce · 600 g
Pork tenderloin roulades
74 złSilesian dumplings, caramelised beetroot, mushroom demi-glace · 600 g
Beer-marinated BBQ ribs
77 złfries, grilled vegetables, garlic sauce · 600 g
Pork knuckle
16 zł / 100 gbraised cabbage, bread, mustard, horseradish, gravy
Beef tenderloin steak
129 złgratin, radish, herb butter, gravy · 500 g
Bone-in steak
31 zł / 100 gfries, grilled vegetables, herb butter, mushroom demi-glace
Beef Stroganoff
89 złSilesian dumplings, pickled cucumber · 500 g
Slow-cooked beef shoulder
78 złpotato golas, fennel, mushroom demi-glace · 500 g
Pulled-beef burger
58 złblack bun, bacon, cheese, egg, remoulade, garlic sauce, red onion jam, roast tomato · 500 g
Cod
68 złfries, roast tomato, garlic sauce · 500 g
Grilled salmon
79 złroast potatoes, caramelised beetroot · 500 g
Halibut
71 złquinoa, seasonal salad, herb butter, leek sauce · 500 g
Fisherman’s cabbage rolls
49 złradish, leek sauce · 500 g
Fish platter
246 złoven-baked fish selection, potatoes, salad, mushrooms, leek sauce — for sharing · 1500 g
Chicken breast in mushroom cream
65 złSilesian dumplings, salad · 500 g
Stuffed chicken leg
55 złgratin, fennel, mushroom demi-glace · 500 g
Chicken livers with mushrooms & onion
53 złpotato golas, pickled cucumber · 500 g
Caesar salad
44 złleaves, chicken tenderloin, egg, cherry tomatoes, croutons, aged cheese, anchovy dressing · 400 g
Regional plates
Pair with: Cornelian cherry liqueurPotato pancake, Hungarian style
59 złgoulash sauce, sour cream · 700 g
Old-Polish bigos
39 złbread · 600 g
Farmer’s platter
246 złmixed grill, potatoes, salad, mushrooms, gravy — for sharing · 1500 g
For little elves
“Could be”
21 złtomato soup with croutons · 350 ml
“Don’t know”
29 złnuggets, potato letters, ketchup · 300 g
“Whatever”
35 złfish fingers, potato letters, ketchup · 300 g
Mulled & hot
Grandma’s tea
23 złcitrus, ginger, red pepper · 200 ml
Grandpa’s tea
26 złwith rum, citrus, ginger, red pepper · 200 ml
Galician mulled wine
24 złalso alcohol-free — 21 zł · 200 ml
“Ginger” mulled wine
28 zł200 ml
Hot Aperol
32 zł220 ml
Hot cider
30 złHot cherry
23 zł100 ml
Grog
23 zł200 ml
Irish coffee
30 złCocoa with cream & marshmallows
18 zł300 ml
Lemonade, kvass & beer
Nettle lemonade
32 zł0.2 l 10 zł · 0.5 l 18 zł · 1 l
Kompot
26 zł0.2 l 7 zł · 0.5 l 15 zł · 1 l
Bread kvass
17 zł0.5 l
Podpiwek (malt drink)
17 zł0.5 l
Draught — Tyskie Gronie, Kozel Černý
19 zł1 l — 34 zł · 0.4 l
Coffee · espresso · cappuccino
from 14 złespresso 14 zł, cappuccino 18 zł, latte macchiato 24 zł
Sides 14 zł each
- Roast potatoes
- Potato golas
- Silesian dumplings
- Potato letters
- Braised cabbage
- Seasonal salad
- Bread
Sauces 100 ml · 9 zł
- gravy
- leek
- garlic
- BBQ
- mushroom demi-glace
- red onion jam
To take home
Honey (50 g from 20 zł, 260 g 55 zł, three-pack 96 zł) and homemade preserves — ask at the bar.
Prices from the menu in the restaurant (autumn 2026). Some dishes are seasonal. Allergens: please ask our staff.
On the board
This is what a plate looks like here
Real photos of dishes at Kurna Chata, taken by guests. Portions are big — come hungry.
Bigos or żurek in breadfrom 37 zł 
Pierogi31 / 39 zł 
Pork roulades74 zł 
Nut-crusted pork chop61 zł 
Beer-marinated BBQ ribs77 zł 
Duck breast with apple75 zł 
Cabbage rolls in tomato47 zł 
Pulled-beef burger58 zł
The liqueur shelf
Grandpa’s and grandma’s nalewka
Every section of the menu has its own match. Grandpa makes the strong ones, grandma the gentle ones — all 19 zł for 40 ml or 85 zł for a 200 ml bottle.
Grandpa’s liqueurs 30–40%
Hawthorn
40% · semi-sweet, tannic
goes with steaks and beef burgers
Green walnut
40% · dry, herbal
goes with a digestif after the meal
Sea buckthorn
30% · off-dry, aromatic, tart
goes with pierogi, pork, cabbage rolls
Cornelian cherry
30% · off-dry, bitter-chocolate finish
goes with red meat, pork neck, regional plates
Grandma’s liqueurs 18%
Blackthorn
18% · off-dry, smoked plum
goes with red meat, poultry, pâtés
Japanese quince
18% · semi-sweet, citrusy
goes with salads, pasta, desserts
Gooseberry
18% · off-dry, tart, refreshing
goes with fish and seafood
Amber
18% · sweet, with elderflower
goes with aperitif and ice-cream desserts
Regional spirits 19 zł / 40 ml
Rzońcówka
70%
mirabelle-plum macerate — to close the feast (and with starters)
Grandpa’s horseradish gorzałka
40%
for pork knuckle, sausages and ribs
Alcohol is served to adults only.
What guests say
“Come really hungry”
The portions are truly huge — there’s loads of food on the plate (or rather on the rustic boards), and everything is wonderfully aromatic and seasoned just right.
— Katarzyna M.
It charms you from the first step with beautiful carvings, pictures and folk touches. I fell in love with the red birdhouse…
— Katarzyna J.
The best restaurant in Świnoujście — atmospheric, with lovely staff; Polish food, but exquisitely prepared and served.
— Małgorzata K.
4.6 · 8,201 Google reviews · Google Maps reviews, translated
Inside
Sheaves, carvings and a tree in the room
Herbs and flowers dry under the ceiling, carved boards cover the walls and a real tree grows through the room. In summer there’s also a garden under parasols.
Visit
Piłsudskiego 20
ul. Marsz. J. Piłsudskiego 20, 72-600 Świnoujście, Poland
In the centre, by the lookout tower and the park — a moment from the main promenade, but quiet. Best to book a table by phone.
- Indoor & garden
- Bookings by phone
- Kids’ menu
- Honey & preserves to take away
- German spoken
A table in the hut?
501 177 125or 505 069 998
Give us a call — we’ll save you a table, large groups too.
Opening hours
Daily 12 pm – 10 pm
- Monday12 pm–10 pm
- Tuesday12 pm–10 pm
- Wednesday12 pm–10 pm
- Thursday12 pm–10 pm
- Friday12 pm–10 pm
- Saturday12 pm–10 pm
- Sunday12 pm–10 pm